Description
In this activity we will cover a little about the origin and history of vermouth, in an unparalleled environment to choose from.
- Zarate: In a beautiful beech forest.
- Arribe: Next to a beautiful waterfall.
- Azkue: Under the imposing Malloas
If children participate, must will be included.
We will taste 3 different types of vermouths accompanied by 4 skewers.
- Gilda: Olive, anchovy and chilli.
- Salmon: Salmon, cheese spread with dill and tomato base.
- Salad: salad and shrimp.
- Salmorejo: Base of salmorejo and serrano ham
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